Peluang bisnes dari Cendawan Puchong

Berita Baik kepada pengusaha cendawan di sekitar Lembah Klang kerana rakan saya, En. Zul dari Cendawan Puchong menawarkan peluang bisnes seperti berikut:
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"Saya mencari pembekal cendawan segar (loose packing) tapi dah potong akar. Harga RM6/kg (boleh runding). Daily supplier dalam 50kg – 100kg. Term ikut keadaan. Sebolehnya COD la...."

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H/P: 019-2071743 (Zulkifli)

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http://cendawanpuchong.blogspot.com/

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Juga kepada yang berminat untuk menghadiri kursus cendawan, boleh hubungi pihak urusetia berdasarkan tarikh yang tertera. Bisnes cendawan memerlukan promosi dan maklumat yang berterusan agar ia boleh meningkatkan lagi jualan dan seterusnya menyumbang kepada kejayaan projek yang dilancarkan.
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Suka saya petik satu maklumat yang saya dapat mengenai pemasaran atau marketing:

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"Marketing is not the art of finding clever ways to dispose of what you make. It is the art of creating genuine customer value."

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Sebab tu saya memilih bisnes ini berbanding peluang yang lain.

Cerita Kursus Cendawan

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3 Feb, Puchong – Disini saya senaraikan nama para peserta yang telah hadir KURSUS TANAMAN CENDAWAN disepanjang bulan Januari hingga 1 Feb’09 dan berjaya menamatkannya dengan jayanya.

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Syabas buat para peserta dan pada kali ini saya menerima responds yang sangat baik daripada para peserta dimana hasil maklumat mereka saya telah dikunjungi dengan lebih ramai lagi oleh mereka-mereka yang berminat nak melihat sendiri bagaimana cendawan itu ditanam atau dihasilkan.

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Ada juga beberapa peserta yang agresif dimana apabila mereka balik sahaja ke rumah dan terus membina bangsal cendawan dan juga rak-rak cendawan ‘percubaan’ dan seterusnya menempah beg-beg media daripada cendawanpuchong untuk start menanam cendawan.

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Semoga berjaya saya ucapkan. Jika ada masalah, jangan malu atau segan untuk hungungi saya. Insya ALLAH pihak cendawanpuchong akan membantu selagi termampu. So, kursus seterunya adalah pada 8 Feb, 15 Feb dan 21 Feb. Jemput mendaftar jika ada yang minat dan khabo – khabo le kek teman yang lain ya……

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Nota CG: Terima kasih saya ucapkan buat rakan bisnes saya dari Cendawan Puchong di atas kesudian berkongsi cerita mereka tentang kursus cendawan yang dianjurkan. Nasihat dan pesanan saya ialah praktikkan apa yang dipelajari dan belajar daripada kesilapan. Peluang hanya datang sekali dan berusahalah dengan tekun. Selamat maju jaya buat semua warga peminat dan usahawan cendawan di seluruh Malaysia.

What Is Straw Mushroom

The Paddy Straw Mushroom, known simply as a Straw Mushroom and more formally as Volvariella volvacea, is a type of mushroom found widely distributed throughout Asia. The thumb sized mushrooms are heavily cultivated for food and export in Asia, and can be found in canned and dried forms in other parts of the world. Straw Mushrooms are often used in stir fries, and add a distinctive slightly musty flavor to food.

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The mushroom takes its name from paddy straw, the straw left over after growing rice, which happens to be the mushroom's favorite habitat. In addition to its traditional growth medium, the Straw Mushroom can also be found growing on many types of vegetable material such as other straws or grasses, compost, and wood piles. Usually the Straw Mushroom is cultivated for consumption on a mixture of cotton fiber and paddy straw.

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When mature for eating, a Straw Mushroom is approximately thumb sized, and distinguished by its pale pink gills and white spore print. The mushrooms have long white stems with bulbous bases, and drooping yellow to brown caps with a partial veil.

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The Straw Mushroom has not been identified in the wild in North America, although it has been observed in most of Asia and parts of Eastern Europe. Unfortunately, many Asian immigrants mistake the delicious Straw Mushroom with members of the amanita genus, which can be deadly. Amanitas have many superficial resemblances which can confuse amateur mushroom hunters: it is better to avoid veiled mushrooms with bulbed bases or volvas unless you are very experienced with mushrooms.

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In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets. Because they take well to indoor cultivation, fresh specimens are available year-round. In other parts of the world, exported dried and canned Straw Mushrooms can be found at Asian specialty stores and some large markets. Dried Straw Mushrooms can be rehydrated with boiling water, while canned ones should be drained and rinsed before use.

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The Straw Mushroom has a delicate, musty, slightly earthy flavor which is quite appealing to some consumers. It takes well to inclusion in stir fries, soups, and stuffings, and retains both shape and flavor through cooking.

It figures most prominently in Asian cuisine, and many Westerners are familiar with the shape and taste thanks to a proliferation of Asian-themed restaurants around the world. It can also be included in cuisine from other nations for an unusual injection of flavor and texture.

Pihak Cendawan global ingin mewar-warkan kursus cendawan tiram kelabu (bukan cendawan jerami padi / straw mushroom, ye?) seperti senarai yang tertera. Pendaftaran dibuka sekarang dan sila hubungi urusetia untuk pendaftaran.

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Button Mushroom

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The button mushroom is one of the most widely cultivated mushrooms in the world. This fungus is also called the table mushroom, white mushroom, common mushroom, cultivated mushroom, and called champignon de Paris in France.

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Note that while this specific mushroom is sometimes called simply champignon in the English-speaking world, this word means "fungus" in general in French, including all mushrooms, toadstools and even fungal infections.
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Overview
Most grocery stores in the Western world sell this mushroom in canned and fresh preparations. An agaric, its gills are often left on in preparations. It can be found cooked on pizzas and casseroles,stuffed mushrooms, raw on salads, and in various forms in a variety of dishes.
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Button mushrooms are fairly rich in vitamins and minerals. The mushroom contains an especially high amount of vitamin B and potassium. Raw mushrooms are naturally cholesterol, fat, and sodium free. The mushrooms also have very low energy levels—five medium-sized button mushrooms added together only have twenty calories (80 kilojoules).
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Button mushrooms have a unique flavor that can be matched by few other mushrooms. No specific flavor can be defined; most people describe the mushroom as "plain", but other people say that the button mushroom tastes slightly sweet or "meaty".
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Like potatoes and apples, table mushrooms "rust" quickly when exposed to air. When sliced and exposed to air for ten minutes or more, the mushrooms quickly soften, turn a brownish color, and lose their original flavor. For this reason, whole raw button mushrooms always have the best flavor.
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The Agaricus bisporus mushroom originated in France. Today's commercial variety of the button mushroom was originally a light brown color. In 1926, a Pennsylvanian mushroom farmer found a clump of button mushrooms with white caps in his mushroom bed. As was done with the navel orange and red delicious apple, cultures were grown from the mutant individuals, and most of the cream-colored store mushrooms we see today are products of this haphazard natural mutation.
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In most supermarkets, button mushrooms are marketed as "table mushrooms" and are often packed in small quantities. Mushrooms may be sold sliced or whole.

Sumbangan untuk blog Cendawan Global

Assalamualaikum dan salam sejahtera.
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Blog Cendawan Global dilancarkan pada bulan Julai 2007 yang pada asalnya saya setelah membuat serba sedikit kajian pasaran dan gerak hati, apakah bisnes yang boleh dibuat secara online dan mendapat sambutan ramai ketika itu.

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Tak sangka dalam masa sebulan dua tersebut sambutan semakin menggalakkan dan sehingga kini momentumnya masih ada walaupun kadang-kadang ada pasang surutnya. Yang paling saya banggakan ialah melalui blog ini, jaringan antara pengusaha, pelanggan, pembekal dan usahawan berkembang dan membentuk komuniti usahawan yang unik.

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Secara peribadi saya boleh katakan yang memang kita boleh buat duit dengan kuasa internet dan blog jika subjek dan produk yang ditawarkan memenuhi kehendak pasaran. Namun, ada masanya untuk menjadikan blog Cendawan Global ini sentiasa relevan dan dikemas kini sentiasa, sokongan daripada anda sekalian amatlah dialu-alukan terutamanya dari segi dana bagi menjalankan operasinya.

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Untuk itu, saya melancarkan satu usaha iaitu dana bagi blog Cendawan Global. Sumbangan ikhlas anda amatlah dihargai bagi memperkembangkan lagi industri cendawan ini di peringkat yang lebih tinggi.

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Anda boleh membuat sumbangan terus ke akaun saya dan jika mahu, anda boleh emailkan maklumat peribadi atau syarikat serta bisnes anda dan saya akan paparkan kredit di blog ini sebagai pulangan, maknanya sumbangan anda akan dipaparkan di sini untuk ditatapi oleh semua (jika anda mahu) dan juga boleh dianggap sebagai iklan bisnes anda nanti.

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Sumbangan kewangan untuk Cendawan Global:

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MAYBANK : 1510-7116-7133 : AHMAD HANIZAM BIN ABDULLAH

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CIMB BANK : 0506-0078-123525 : AHMAD HANIZAM BIN ABDULLAH

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Saya terlebih dahulu mengucapkan ribuan terima kasih dan semoga bisnes cendawan lebih sukses lagi pada masa hadapan. Sekian, wassalam.