Jaringan Pengusaha Cendawan

Assalamualaikum dan Salam sejahtera. Sebenarnya matlamat asal saya wujudkan blog ini adalah untuk menemukan bakal pembeli dan penjual cendawan serta membantu kelancaran urusniaga sekiranya ada. Misalnya semalam saya bertemu dengan seorang pengusaha cendawan, En Shukri, yang baru berjinak-jinak dan berkenalan dengan perusahaan cendawan tiram kelabu dari syarikat Maizer Enterprise.

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Hasil perbincangan, beliau melahirkan hasrat untuk memasarkan hasil cendawan yang baru diusahakannya di kawasan Kajang dengan jumlah beg pada masa ini dalam 6000 beg. Jangkaan pengeluaran ialah pada bulan Mei 2008. Saya bagi pihak Cendawan Global mengalu-alukan sesiapa yang memerlukan bekalan cendawan segar dari Kajang supaya menghubungi beliau di talian 012 9774 964 (Shukri) atau boleh layari blog beliau di www.maizerenterprise.blogspot.com untuk maklumat lanjut.

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Saya juga mengalu-alukan jika sesiapa yang ingin mencari pemborong cendawan atau bekalan cendawan segar supaya memaklumkan kepada saya seperti email, poskan di ruangan chatting atau sms supaya lebih mudah segala urusan berkaitan.

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Insyallah saya akan cuba usahakan sebaik mungkin agar usaha yang anda lakukan memperolehi kejayaan dan sedikit sebanyak dapat mengembangkan lagi jaringan pengusaha cendawan di Malaysia.

About Mushroom

Mushroom: plant without flowers or chlorophyll, fast-growing, especially in dark, damp locations.

Scale: small, hard plate that covers and protects the mushroom.

Tubes: duct.

Pores: small holes.

Stipe, stalk: part of the mushroom between the cap and the soil.

Scales: small, hard plates that cover and protect the mushroom.

Volva: thick membrane covering the foot of the mushroom.

Ring: membrane that envelops part of the stem.

Gills: each of the gills forming the head of the mushroom.

Cap: top of the mushroom.

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Cendawan Jerami Padi

Cendawan Jerami Padi / Straw Mushroom

(Scientific Name: Volvariella volvacea)

An Asian mushroom which is cultivated to sell in two forms, unexpanded (unpeeled) or expanded (peeled). The unexpanded mushrooms are oval shaped and white to pinkish tan in color.

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They are 1" to 1 1/2" long and have a tissue like shell that covers them. The expanded mushrooms do not have the tissue covering and their tan caps are umbrella shaped with a brownish black center and blackish streaks.

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The caps are 3/4" to 1 1/4" wide and the stems are only 1/2" to 1 1/4" long. They are grown on decomposing rice straw stacks in Southwest Asia. Attempts to grow the Straw Mushroom in the United States have not been successful. Also known as "paddy straw mushroom."

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The mild flavored, smooth textured mushroom has a pleasing appearance and the entire mushroom is edible. The unexpanded form is stronger flavored than the expanded and both require little cooking time. It is one of the highest consumed mushrooms worldwide and is a good source of vitamin C, protein, and amino acids.

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The straw mushrooms are available year round, canned and dried. Canned mushrooms should have the fluid they are stored in removed and discarded and the mushrooms should be rinsed thoroughly. Unused canned mushrooms should be covered with water and stored in a covered container and refrigerated. Water should be changed every two to three days.

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Mushrooms will keep up to seven to ten days. Dried mushrooms should be checked for insects and larvae and rinsed with water before use.

Cendawan Butang

Scientific Name: Agaricus brunnescens. A small, white mushroom with a mild taste, which is one of the most commonly used mushrooms in salads, soups, and main dishes. They can be stored in the refrigerator, wrapped in paper towels or in a paper bag, but should never be stored in plastic in the refrigerator.