Cendawan Global

Khamis, September 11, 2014

Kursus Tanaman Cendawan

Kursus Tanaman Cendawan bakal dianjurkan di atas permintaan ramai oleh sifu yang tidak asing lagi dalam bidang penanaman cendawan iaitu En. Zul dari Puchong Selangor.

Kursus satu hari yang menggabungkan teori dan praktikal ini adalah cara yang paling berkesan untuk anda, bakal pengusaha dan usahawan cendawan mendapatkan tip dan ilmu bagaimana memulakan bisnes cendawan dengan cara yang betul.

Jangan berlengah lagi, sila book tarikh yang tertera dengan menghubungi pihak urusetia. Terima kasih.

Selasa, September 09, 2014

10 Best Indian Mushroom Recipes

"Nature alone is antique and the oldest art a mushroom." - Thomas Carlyle

Mushrooms can easily be regarded as nature's hidden treasure. It was once considered an exotic ingredient but is now rated as a new superfood. What's so super about them? Mushrooms are one of the few natural sources of Vitamin D. They contain no fat and are a valuable source of fiber. They are also packed with selenium which you don't find in most fruits and vegetables. According to a latest study, lentinan found in shiitake mushrooms may increase the survival rate in cancer patients.

Slowly but surely mushrooms are gaining prominence on an Indian platter. All the goodness along with its unique earthy texture is reason enough for you to let them adorn your dinner table more often.

The versatility of mushrooms can work its magic in almost any dish. Not only are there a number of varieties to cook with, but the culinary possibilities are almost inexhaustible. You can choose to grill, bake, stir-fry, sauté, stuff, roast or experiment with something new. With more than 90 percent water content, the best way to cook mushrooms is to allow them to release all their moisture. Pick a pan with a wide surface area because you should be able to spread them out which will make the moisture evaporate quickly.

Another thing that you must keep in mind is - when to add salt? Salt is one of the most important ingredients that makes a dish come alive. In case o f mushrooms, it is recommended that you salt at the end. If you add it in the beginning, it will draw out all the juices quickly and leave you with limp and chewy mushrooms. (More on mushrooms)

Finally, you'll know you're done when the mushrooms start turning golden on the outside with juicy interiors. While making curries, its nice to saute the mushrooms before adding them to the gravy. This helps in bringing out its flavours to the fullest.

With our ten best Indian mushroom recipes, we have something for everyone. From aromatic curries to masaledar stir-fries, the burst of desi spices will leave you thrilled.

Kombu Barthad (Mushroom Chilly Fry)
Recipe by Chef Bala Subramanian

Kombu Barthad is a surprisingly simple stir-fry with mushrooms chillies, coconut vinegar and curry leaves. It is a Coorgi dish and is enjoyed in large parts of Karnataka.

Shahi Mushroom
Recipe by Aditya Bal

As princely as it sounds, this recipe offers a burst of deep, rich flavours. Button mushrooms bathed in a hearty gravy with a freshly made shahi garam masala.

Kalan Milagu
Recipe by Roopa Gulati

A simple mushroom stir-fry brightened with black pepper. It is a popular South Indian side that is best served with hot steamed rice.

Mushroom Chettinad

Recipe by Aditya Bal

If you are a spice lover, this one is not to be missed. Chettinad from Tamil Nadu is one of the spiciest cuisines in India. Mushrooms tossed with coconut, tamarind, chillies and pepper.

Mushroom Kofta in Tomato Gravy
Recipe by Marut Sikka

This one's a complete crowd-pleaser with a combination of distinctive flavours. Spinach and cottage cheese batter stuffed with mushrooms and fried golden, dip them in a tangy tomato gravy and serve hot. (Mushroom Kofta in Tomato Gravy Recipe Video)

Potato and Mushroom Kebabs
Recipe by Mehmood Akhtar, Foodistan

This dish highlights the versatility of mushrooms. An entertaining snack made with potatoes, mushrooms, cottage cheese and spices, all battered and shallow fried. Serve with a homemade mango pickle sauce to lend an extra kick.

Stuffed Dhaniya & Pepper Mushrooms
Recipe by Sunil Chauhan, Foodistan

A quick snack for those last minute dinner parties. Mushrooms caps stuffed with an aromatic filling of coriander leaves, pepper, garlic and cheese. The fresh tomato chutney brings the dish alive.

Mushroom Utthapam
Chef Kuldeep Panchal

This Southern favourite gets a new twist with the addition of mushrooms, spinach and corn.

(Mushroom Utthapam Recipe Video)

Matar Mushroom Sukhe
Recipe by Niru Gupta

Mushrooms cooked with peas and mild spices. A simple recipes that releases their charm.

Mushroom and Potato Xacuti
Recipe by Aditya Bal

A Goan favourite with classic flavours of coconut oil, tamarind, kokum and Goan vinegar. (More Mushroom Recipes)

Source: http://cooks.ndtv.com/article/show/10-best-indian-mushroom-recipes-588898

Khamis, September 04, 2014

Rare Mushroom Used to Cure Depression Found in Siberia

The edible Hericium coralloides fungi was found by scientists in Siberia.

An extremely rare mushroom used by traditional healers to help treat depression has been discovered at a nature reserve in Siberia.

The edible Hericium coralloides fungi was found by scientists at the Sayano–Shushenskaya reserve in the Krasnoyarsk region, the park's website reported Friday — the first time the rare species has been spotted in the area.

The mushroom, which is milky-white in appearance and looks like a coral, is listed in the Red Book — a log dating back to Soviet times used to record rare and endangered animals, plants and fungi that exist within Russia and its surrounding waters.

Hericium coralloides is revered by practitioners of traditional Chinese medicine and is used to treat problems with the gut, the respiratory system and to regulate diseases of the nervous system. It is also used by some witch doctors as a cure for long-term depression.

The mushroom can grow to a width of 40 centimeters and is found in parts of North America, Europe and Asia. It typically spawns between the months of July and October.

Ahad, Ogos 31, 2014

UM hasilkan kaedah tanaman singkat cendawan kukur

Isnin, Ogos 25, 2014

Kit Asas Cendawan Global

Berita Baik Buat Anda!
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Bakal usahawan cendawan dan juga pengunjung blog Cendawan Global boleh mendapatkan Global Kit.

Bongkah cendawan matang ini sebagai langkah pembelajaran bagaimana untuk menjaga bongkah cendawan sehingga mengeluarkan hasil iaitu cendawan. Risiko juga rendah kerana anda bermula dengan jumlah yang paling minimum sebelum berkembang kepada saiz yang lebih besar.
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