Harga pasaran : RM3.50 sebungkus.
Berat : 200g
Berasaskan sumber bahan mentah yang ada, kami juga menawarkan pakej untuk membina bangsal cendawan seperti contoh yang diberi.
Harga RM boleh runding.
Harga RM boleh runding.
Agaricus (white mushroom, button mushroom): Widely available; varies in color from white to light brown and in size from small to jumbo stuffer; plump and dome-shaped; pleasing flavor intensifies when cooked. Mature Agaricus with open veils have an intensely rich taste. Agaricus is quite versatile, being excellent for use both raw and cooked. Also available canned and dried.
Chanterelle (girolle): Vase-shaped; ranging in color from bright yellow to orange; nutty and delicate flavor and texture; expensive when fresh; also available dried and canned. Add late in the cooking process to avoid toughening. Use in salads, sauces and risottos.
Portabello/Portabella: Largest of the commercially available mushrooms with a tan/brown cap, it's the mature version of the crimini. Its popularity derives from a brilliant marketing campaign in the 1980's to sell these perceived "over-mature" common mushrooms. Its long growing cycle gives a deep, meat-like flavor, and substantial texture. They are good whole, sliced, grilled, baked, stir-fried and deep-fried. Be sure to trim off the dry, fibrous portion of the stem.
Porcini (cepes; boletes; boletus; steinpilze; singular tense: porcino): Resembles the traditional fairytale toadstool; weighing from a couple of ounces to a pound each with caps from one to ten inches in diameter; smooth, meaty texture; pungent in flavor; pale brown color; very expensive; many general cooking uses. Also available dried.
Morel (black morel): A relative of the highly-prized truffle; tan to dark-brown, cone-shaped, spongey; smoky, earthy, nutty flavor; expensive and also available canned and dried. The darker the mushroom, the more pronounced is the flavor. This mushroom must be cleaned well when fresh due to its dimpled head.
Penn State researcher N. Joy Dubost, PhD, measured antioxidant capacity in several kinds of mushrooms. They included the common white button mushroom (a brown variety of which is called the crimini mushroom, or, when larger, the portabella mushroom), shiitake mushrooms, and oyster mushrooms...
Oleh FARAH DIBA JAMALUDDINDipetik dari Kosmo! 11 Feb 2008